The FlashCell load cells weigh food products at speeds of up to 800 parts per minute (ppm), with precision better than required by Measuring Instrument Directive (MID). With three different load cell types in the FlashCell portfolio, food manufacturers can select the appropriate loadcell for their products, weighing a complete product range up to 10kg reliably and precisely.
Users of Mettler-Toledo C-Series checkweighers can now process products more speedily and reduce product give-away through greater weighing precision. The company said manufacturers will also benefit from smaller checkweighing system footprints in limited factory floor space.
Mettler-Toledo has carried out tests comparing the new FlashCell to current EMFR (electro-magnetic force restoration) load cells plus installed its new load cell technology at customer sites. Through these tests and installations, the company said its FlashCell load cell checkweighers demonstrated, for example, the ability to achieve throughputs up to 800ppm and a 40% improved standard deviation, all within the MID limits for a 35g cereal bar.
“FlashCell technology is a significant further improvement of the already flexible C-Series checkweighers, giving customers the opportunity to increase performance significantly whilst maximising precision according to their needs,” said Frank Borrmann, market manager, Mettler-Toledo Product Inspection.
“In today’s market, food manufacturers need to be able to respond quickly and competently to fast-changing trends, including changes in product types, shapes and weights. By investing in a checkweigher from Mettler-Toledo with FlashCell load cell technology, manufacturers will receive a flexible and future-proof system, where every component can adapt to future requirements."
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June 08, 2021 at 03:30PM
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Mettler-Toledo debuts new FlashCell load cell technology for checkweighing - DairyReporter.com
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