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The use of electrostatic technology to apply paracetic acid (PAA) on whole muscle cuts was effective as an antimicrobial intervention, according to research presented during the International Production & Processing Expo (IPPE) Marketplace.
Electrostatic technology is a novel approach to applying cleaners, sanitizers and disinfectants to protect poultry products…
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January 28, 2021 at 04:42AM
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Can electrostatic technology reduce microbial load? | WATTPoultry - WATTAgNet Industry News & Trends
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