Who doesn’t love the combo of makki ki roti and sarson ka saag during winters? If you have been consuming only wheat flour, it is the right time to experiment with seasonal flours. Makki atta is especially used during winters and is also a gluten-free alternative to wheat flour. Makki is good for your skin, hair, heart, brain and also improves functioning of thyroid gland.
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November 17, 2020 at 11:30PM
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Load up on traditional superfoods to stay warm this winter - Times of India
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